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30 vegetarian weight loss recipes
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5 from 4 votes

Vegetarian Weight Loss Recipes – the Wonderful Collection

An animal friendly, fresh and tangy summer salad with some serious health benefits. It’s fresh and new, but still prepped within 15 minutes - awesome!
Course Lunch, Post-Workout, Side
Cuisine Vegan, Vegetarian
Time 15 minutes
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 445kcal
Author Jansen & HurryTheFoodUp


  • 1 can chickpeas (1 can = 15.5 oz)
  • 1 bunch parsley, fresh
  • 1 lime (zested and juiced)
  • 1 beetroot, pre-cooked
  • 2 tbsp mixed seeds (eg. pumpkin & sunflower seeds)
  • 1 orange (sliced in filets)
  • 1 tsp hot sauce (eg. sriracha)
  • 1 clove garlic
  • 3 tbsp olive oil
  • salt and pepper to taste


  • 1 tbsp capers (roughly chopped)


  • Drain the chickpeas and give them a good rinse. Roast the seeds in a pan on medium heat until fragrant (no oil needed).
  • Chop the parsley, put it in a food processor or mortar. Add the lime zest, lime juice, garlic, hot sauce, olive oil, salt, pepper and blend it until it's green and smooth.
  • Put the chickpeas into a bowl, add the the ‘parsley dip’. Give it a good toss ;), add some salt to taste, and get it on a plate.
  • Filet the orange (this video is cool, just slice the orange after you’ve peeled it), cut the beetroot into nice pieces and garnish the salad.
  • If you like, add some capers on top, throw on the seeds, and enjoy.


IF YOU LIKED THIS RECIPE: If chickpeas are your thing, then you’ve gotta check out this amazing chickpea and spinach recipe. If you’re hankering after some healthy fats then this avocado chickpea salad might be right up your alley!
A big thanks to our man Jansen for this legendary salad. You need to open your restaurant soon, please!


Calories: 445kcal | Carbohydrates: 50.4g | Protein: 10.2g | Fat: 25.6g | Saturated Fat: 3.6g | Sodium: 433mg | Potassium: 777mg | Fiber: 10.8g | Sugar: 13.5g | Vitamin A: 4700IU | Vitamin C: 145.2mg | Calcium: 110mg | Iron: 4.9mg