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20 Amazing Quick and Easy Chutney Recipes | hurrythefoodup.com
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5 from 1 vote

20 Amazing Quick and Easy Chutney Recipes

Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent.
Course Appetizer, Sauce, Side
Cuisine British, Indian, Vegan, Vegetarian
Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 small bowl
Calories 770kcal



  • 1 tsp paprika
  • 1 handful basil, fresh


  • Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.
  • In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.


  • Blend all in a food processor or with a hand blender. Easy.


IF YOU LIKE THIS RECIPE: Then you need to check out more of our dips. For example this Romesco Sauce is loads of fun. And if you’ve been looking for a hummus alternative try out this Baba Ganoush recipe!
Thanks Cris for this awesome recipe!


Calories: 770kcal | Carbohydrates: 120.3g | Protein: 14.9g | Fat: 31.1g | Saturated Fat: 4.4g | Sodium: 83mg | Potassium: 3421mg | Fiber: 21g | Sugar: 79.5g | Calcium: 180mg | Iron: 6.3mg