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20 Amazing Quick and Easy Chutney Recipes
Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent.
Servings 1 small bowl
- 1 tsp paprika
- 1 handful basil, fresh
Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.
In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.
IF YOU LIKE THIS RECIPE: Then you need to check out more of our dips. For example this Romesco Sauce is loads of fun. And if you’ve been looking for a hummus alternative try out this Baba Ganoush recipe!
Thanks Cris for this awesome recipe!
Calories: 770kcal | Carbohydrates: 120.3g | Protein: 14.9g | Fat: 31.1g | Saturated Fat: 4.4g | Sodium: 83mg | Potassium: 3421mg | Fiber: 21g | Sugar: 79.5g | Calcium: 180mg | Iron: 6.3mg