Cut the onions into half rings.
Grab a pot, set it to low heat. sauté the onions in a tsp of olive oil, and a splash of water. After a couple of minutes add the sugar. They’ll take about 10 minutes, stirring now and then. If they get too dry add a splash of hot water while frying.
Grab a bowl and add the chickpea flour, ginger powder and salt. Pour in the water while mixing the batter properly with a fork. If you have a whisk, use that.
Add olive oil to a pan and wipe around, set to medium heat. Pour in half the batter.
Fry for about 5 minutes. Flip, then fry for another 3 minutes. The pancake should come out crispy(ish).
Once the pancakes are ready, plate them. Spread out caramelized onion and sprinkle feta over it, add some fresh basil on top to garnish. Finish it all off with a drizzle of lemon juice.
Give your loved one the warmer pancake and enjoy. :)