Add to Collection
Go to Collections
A classic homemade Jamaican breakfast made vegan and more nutritious – and bursting with the same sweet and scrumptiously savoury taste!
- 1 cup mixed berries, frozen
- 1 ½ cups milk of choice
- ¼ cup cornmeal
- 2 tsp sugar
- 1 tsp vanilla extract (vanilla oat milk is also an option)
- ½ tsp cinnamon
- 1 pinch salt
- 1 pinch nutmeg, ground
Pour milk into a saucepan over Medium-high heat.
Stir in cornmeal, cinnamon, salt, nutmeg, vanilla and sugar.
Continue stirring until mixture starts to thicken.
Lower heat and stir until porridge is thick and creamy. The porridge should cook for a total of 12-15 minutes.
Heat the berries in a pan or give a quick blast in the microwave.
Spoon the porridge into bowls and then drizzle with fruits and fruity sauce.
Yummy. Enjoy :)
Calories: 238kcal | Carbohydrates: 47g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 195mg | Fiber: 6g | Sugar: 25g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 271mg | Iron: 2mg