Go Back
+ servings
Broccoli Cheese Casserole is served on the table in the bowl #thyme #salt | hurrythefoodup.com
Add to Collection
Print Pin
4.89 from 9 votes

Broccoli Cheese Casserole

This cheesy, crispy, oven favourite broccoli cheese casserole is low effort and high reward – complete with cheat tips!
Course Mains, Side
Cuisine Vegetarian
Time 1 hour
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 514kcal
Author Hauke

Ingredients

  • 8 medium potatoes (1.5 lbs = 700g)
  • 1 red bell pepper
  • 3.5 cups broccoli florets (11 oz = 300g, frozen also works)
  • 1 tbsp olive oil

For the sauce

Instructions

  • Grab a casserole form. Set the oven to 390°F/200°C.
  • Peel the potatoes, if they are already a little older. If they’re fine, wash them and cut them into dice-sized cubes.
  • Cut the bell pepper into similar sized cubes.
  • Cut the broccoli into bite-sized florets.
  • Put all veg into the casserole form. Add olive oil, salt and give it a good toss.
  • Now add the creme fraiche, vegetable broth, thyme and half the cheddar to the form and mix well.
  • Off it goes into the oven for at least 45 minutes. Depending on the potatoes it can take longer.
  • Roughly, after 35 minutes add the rest of the cheese. Can be turned down to 180/360 if broccoli is burning
  • Pierce a potato cube with a fork to see if it is tender. If yes, the casserole is ready.
  • Finish off with a few cracks of pepper. Enjoy!

Video

Notes

Here are some more recipes that you may enjoy:
Incredibly tasty Low-Carb Spinach and Cheese Pie
The nutritious powerhouse Vegan Stuffed Peppers
Beautiful and delicious Irish Bombay Potatoes
The healthiest Hungarian-Style Healthy Sweet Potato Casserole
Best ever Vegetarian Zucchini Lasagna
Full of health benefits Roasted Broccoli and Cauliflower
Amazingly easy Melted Feta and Veggie Bake
Mega-delicious Easy Stuffed Bell Peppers in Mediterranean Tomato Sauce
 
And finally, please note that our nutritional information includes reduced-fat sour cream.

Nutrition

Calories: 514kcal | Carbohydrates: 41g | Protein: 17g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 92mg | Sodium: 1212mg | Potassium: 1157mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2617IU | Vitamin C: 144mg | Calcium: 327mg | Iron: 3mg