Egg on Avocado Toast
Servings: 1 toast
Add to CollectionGo to Collections
Fry an egg and a toast in the pan on a medium heat with olive oil. Stick the bread in the toaster.
Meanwhile mash your avocado, add salt and pepper, sprinkle in some lemon.
Now put an egg onto a toast.
Add a little bit of Sriracha (or your favorite spicy sauce) and munch.
Calories: 312kcal | Carbohydrates: 21g | Protein: 11g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1344mg | Potassium: 623mg | Fiber: 9g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 12mg | Calcium: 68mg | Iron: 2mg