4 Dazzling Avocado Toast Recipes – No. 3 is a Must!
Servings: 1 toast
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Fry an egg and a toast in the pan on a medium heat with olive oil.
Meanwhile mash your avocado, add salt and pepper, sprinkle in some lemon.
Now put an egg onto a toast.
Add a little bit of Sriracha (or your favorite spicy sauce) and munch.
Calories: 432kcal | Carbohydrates: 25g | Protein: 10g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 263mg | Potassium: 601mg | Fiber: 9g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 13mg | Calcium: 60mg | Iron: 2mg