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Perfect Pizza Pancake Recipe
These pizza pancakes are perfect for lunch or dinner – super simple and full of the most exciting base and taste combos make it the best of both worlds!
Servings 2 small pizzas
- ¾ cup flour (¾ cup = 130g)
- ⅔ cup water (⅔ cup = 150ml)
- 1 tbsp olive oil
- 1 tsp dried yeast
- 3 tbsp tomato paste (thick stuff)
- 2 tbsp dried Italian herbs (or oregano)
- 1 ball mozzarella
- 8 olives
- 1 handful basil leaves, fresh
Blend the yeast, water and flour together until smooth.
Pour into a pan that is wiped with oil. Spread the dough evenly. The batter will be enough for two small or one big pizza.
Give it a minute or two to set, then flip. Cook with a lid on for best results.
Add tomato paste and mix in the dried herbs. Spread it evenly over the base.
Chop the mozzarella and olives, lay them over the top.
Cook with lid on. 8-10 mins for thin and crispy, 15 for deep pan.
Add fresh basil at the end.
Calories: 478kcal | Carbohydrates: 45g | Protein: 24g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 840mg | Potassium: 575mg | Fiber: 10g | Sugar: 4g | Vitamin A: 989IU | Vitamin C: 5mg | Calcium: 428mg | Iron: 5mg