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Two Pancake Pizzas are on the black table on two wooden boards with towel, salt and olive oil #flour #water | hurrythefoodup.com
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5 from 8 votes

Perfect Pizza Pancake Recipe

These pizza pancakes are perfect for lunch or dinner – super simple and full of the most exciting base and taste combos make it the best of both worlds!
Course Dinner, Lunch
Cuisine Italian
Time 20 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 small pizzas
Calories 478kcal
Author Dave

Ingredients

  • ¾ cup flour (¾ cup = 130g)
  • cup water (⅔ cup = 150ml)
  • 1 tbsp olive oil
  • 1 tsp dried yeast
  • 3 tbsp tomato paste (thick stuff)
  • 2 tbsp dried Italian herbs (or oregano)
  • 1 ball mozzarella
  • 8 olives
  • 1 handful basil leaves, fresh

Instructions

  • Blend the yeast, water and flour together until smooth.
  • Pour into a pan that is wiped with oil. Spread the dough evenly. The batter will be enough for two small or one big pizza.
  • Give it a minute or two to set, then flip. Cook with a lid on for best results.
  • Add tomato paste and mix in the dried herbs. Spread it evenly over the base.
  • Chop the mozzarella and olives, lay them over the top.
  • Cook with lid on. 8-10 mins for thin and crispy, 15 for deep pan.
  • Add fresh basil at the end.

Video

Notes

Please note that the nutritional information provided here is for two small deep pan pizzas – and uses whole grain flour.
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Nutrition

Calories: 478kcal | Carbohydrates: 45g | Protein: 24g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 840mg | Potassium: 575mg | Fiber: 10g | Sugar: 4g | Vitamin A: 989IU | Vitamin C: 5mg | Calcium: 428mg | Iron: 5mg