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Vegan Caesar Dressing
Luckily my brother, a talented professional chef, allowed me to publish his vegan caesar dressing recipe. And I must admit, it’s rather awesome!
Servings 1 small bowl
For the salad
- 1 serving salad (any of your favourite, for example: chopped lettuce, grated carrots, cherry tomatoes. A mixed bag of salad is an easy option.)
- 1 tbsp olive oil
- 2 slices ciabatta bread (or baguette or a nice whole grain bread)
- 1 clove garlic (chopped)
Prep your salad - shred the lettuce, chop the tomatoes, grate the carrot (or whatever you’ve chosen) and put it in a large bowl.
Chop the bread into small squares.
Get the garlic diced or crushed.
Heat a pan and throw in the bread (without oil) and cook at a high heat for a couple of minutes - you want the bread to start crisping up.
While that’s happening add all the dressing ingredients to another bowl and mix well. That includes either ONE clove of garlic, or the garlic powder.
When the bread has started to get crispy, add a tbsp of olive oil and the other chopped garlic clove to the pan. Fry for another couple of minutes, but don’t let it burn. Turn the heat down if necessary.
Pour the dressing into the salad bowl and toss well ;) ensuring all the salad gets coated.
When the croutons are ready, layer half of them over the bottom of your meal dish.
Add the salad and finish with the rest of the croutons on top. Done!
Calories: 547kcal | Carbohydrates: 33g | Protein: 8g | Fat: 44g | Saturated Fat: 6g | Sodium: 415mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 15mg | Calcium: 67mg | Iron: 1mg