Chia Breakfast Pudding
Servings: 2 people
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Grab a fork and mash the banana in a bowl. Then divide the mash into two glasses.
Now, in a bowl mix the chia seeds and cacao powder with the milk. To avoid cacao lumps use a mixer (we use this immersion blender, and it rocks!) or something similar.
Pour the mix on top of the banana mash.
And lastly garnish with grated hazelnuts. You can use a food processor to grate them. Or just garnish with whole hazelnuts.
Pop the pudding into the fridge for roughly 8 hours.
Serving: 193g | Calories: 158kcal | Carbohydrates: 27g | Protein: 6g | Fat: 5g | Saturated Fat: 0.6g | Sodium: 63mg | Potassium: 412mg | Fiber: 5g | Sugar: 14.1g | Vitamin A: 50IU | Vitamin C: 7.4mg | Calcium: 100mg | Iron: 1.6mg