10 Low Calorie Oatmeal Cookies - Healthy but Still Tasty
Servings: 12 cookies (roughly)
- 2 ripe banana
- 1 cup rolled oats (oatmeal or porridge oats work really well)
Preheat the oven to 180°C (360°F)
Get a bowl and and mash the bananas until they’re mushy
Add the cup of oats and any of the optional ingredients
Stir until everything is nicely mixed
Put baking paper on the tray so the cookies don’t stick. If you don’t have that make sure to grease the baking tray with butter (or olive oil if you’re vegan)
To make the cookie shape just grab a spoon and scoop a decent amount from the mixture onto the baking tray like I did in the photo above. It’s super quick and easy.
Off it goes into the oven for about 15 - 20 minutes.
Serving: 26g | Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg