Go Back
+ servings
Breakfast pudding with toppings is ready for eating | Hurry The Food Up

Chia Seed Pudding with Almond Milk

Course: Breakfast, Desserts
Time: Max 20 min
Calories: 150 - 450 kcal
Prep Time: 15 minutes
Resting Time: 12 hours
Total Time: 15 minutes
Servings: 2 servings
Calories: 297kcal
Print Recipe Add to Collection



  • In a small sized pot over medium heat almond milk, maple syrup, vanilla extract, ground cardamom and salt. Once the liquid boils, take off the heat. Note: In a rush? Skip the cooking. It works as well.
    1 cup almond milk, 1 tbsp maple syrup, 1 tsp vanilla extract, ¼ tsp cardamom, ground, ¼ tsp salt
  • In a medium sized bowl add the chia seeds and almond milk mix. Stir until the seeds are homogeneously in contact with the liquid. Cover and rest in the fridge for 12 hours or overnight.
    4 tbsp chia seeds
  • Serve chia pudding topped with yogurt, almonds, blackberries, and nectarine slices.
    ½ cup blackberries, ⅓ cup natural yogurt, 2 tbsp almonds, 1 nectarine/apricot


Calories: 297kcal | Carbohydrates: 33g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 477mg | Potassium: 461mg | Fiber: 13g | Sugar: 16g | Vitamin A: 366IU | Vitamin C: 12mg | Calcium: 404mg | Iron: 3mg