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Banana Oatmeal Fitness Cookies

Course: Snack
Cuisine: Vegan
Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies (roughly)
Calories: 26kcal
Print Recipe


  • 2 ripe banana
  • 1 cup rolled oats (oatmeal or porridge oats work really well)



  • Preheat the oven to 180°C (360°F)
  • Get a bowl and and mash the bananas until they’re mushy
  • Add the cup of oats and any of the optional ingredients
  • Stir until everything is nicely mixed
  • Put baking paper on the tray so the cookies don’t stick. If you don’t have that make sure to grease the baking tray with butter (or olive oil if you’re vegan)
  • To make the cookie shape just grab a spoon and scoop a decent amount from the mixture onto the baking tray like I did in the photo above. It’s super quick and easy.
  • Off it goes into the oven for about 15 - 20 minutes.
  • Done!



Serving: 26g | Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg