Cottage Cheese Pancakes
Servings: 1 huge pancake
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- ½ tsp olive oil (or butter)
- ½ cup low fat cottage cheese (regular cottage cheese is fine as well)
- ½ cup rolled oats (no pre-cooking necessary)
- 3 eggs
Get a bowl or, even better, use a blender.
Throw in all the ingredients and whisk/mix until smooth
Add the oil or butter to a pan and fry the batter on low to medium heat.
Flip with a spatula once bubbles start to appear. Cook until both sides are golden brown.
Calories: 441kcal | Carbohydrates: 31g | Protein: 36g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 496mg | Sodium: 649mg | Potassium: 426mg | Fiber: 4g | Sugar: 4g | Vitamin A: 759IU | Calcium: 164mg | Iron: 4mg