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Cottage Cheese Pancakes

Course: Breakfast
Cuisine: Vegetarian
Time: 12 minutes
Prep Time: 3 minutes
Cook Time: 9 minutes
Total Time: 12 minutes
Servings: 1 huge pancake
Calories: 441kcal
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  • ½ tsp olive oil (or butter)
  • ½ cup low fat cottage cheese (regular cottage cheese is fine as well)
  • ½ cup rolled oats (no pre-cooking necessary)
  • 3 eggs


  • Get a bowl or, even better, use a blender.
  • Throw in all the ingredients and whisk/mix until smooth
  • Add the oil or butter to a pan and fry the batter on low to medium heat.
  • Flip with a spatula once bubbles start to appear. Cook until both sides are golden brown.
  • Simple as!



Calories: 441kcal | Carbohydrates: 31g | Protein: 36g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 496mg | Sodium: 649mg | Potassium: 426mg | Fiber: 4g | Sugar: 4g | Vitamin A: 759IU | Calcium: 164mg | Iron: 4mg