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Great British Eggy Bread. Ready in 10 minutes | #breakfast #vegetarian | hurrythefoodup.com

Great British Eggy Bread

Course: Breakfast, Lunch
Cuisine: British
Time: 10 minutes
Prep Time: 4 minutes
Cook Time: 6 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 326kcal
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Optional and awesome

  • Marmite


  • Chop the spring onions and cut the chives
  • Crack the eggs and mix with chives and spring onions
  • Add the milk, salt, pepper and curry powder and stir well
  • Transfer to a wide bowl.
  • Soak each piece of bread in the mixture for a few seconds (making sure the chives and spring onions attach themselves to the bread)
  • Fry for a minute or two in olive oil on each side until nice and crispy


Calories: 326kcal | Carbohydrates: 27g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 330mg | Sodium: 830mg | Potassium: 355mg | Fiber: 5g | Sugar: 5g | Vitamin A: 743IU | Vitamin C: 4mg | Calcium: 159mg | Iron: 3mg