Add to Collection
Go to Collections
Low Carb Cream Cheese Pancakes
The 2 ingredient Low Carb Cream Cheese Pancakes. Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. Ready in 10 minutes.
Servings 2 mid-sized pancakes
- ½ tbsp butter
- 2 eggs
- 3/5 cup cream cheese (3/5 cup = 2.5oz)
Add some butter to a pan and stick it on medium heat.
Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
Alternatively you can use a, but remember to let the batter sit for a minute or two! It’ll cook better then.
Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
Here are some ideas for extra ingredients to pimp these pancakes up. Check them out below! (All optional of course)
For the batter:
* 1 tsp of cinnamon
* 1 tbsp of protein powder
* 1 tbsp of small coconut flakes
* Vanilla extract
* Maple syrup
* Cherries, strawberries
* Sugar and lemon juice
IF YOU LIKED THIS RECIPE: Then you definitely need to check out our famous 2 Ingredient Banana Egg Pancakes or the next big thing, our 3 Ingredient Cottage Cheese Pancakes. Both are exceptionally delicious. And if that's still not enough, check out our MASSIVE roundup of healthy vegan pancakes!
Serving: 170g | Calories: 438kcal | Carbohydrates: 2.7g | Protein: 17g | Fat: 40.6g | Saturated Fat: 22.8g | Cholesterol: 410mg | Sodium: 345mg | Potassium: 206mg | Sugar: 0.8g | Vitamin A: 1450IU | Calcium: 110mg | Iron: 2.5mg