Dice the onion and garlic, then fry both in olive oil.
Drain and rinse the can of white beans.
As soon as the onion starts to turn translucent add the beans.
Now add the crushed tomatoes, herbs, worcester sauce and tabasco sauce.
Dissolve the corn starch in 2 tbsp water, then gently stir in the mix.
Let it simmer for about 10 minutes and give it a taste test.
Finish off with salt and pepper, if needed.
BAM! Done. You just decoded Heinz’ Baked Beans recipe ;-)