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5 from 6 votes

Easy Baked Apples with a Cinnamon Nut Stuffing

Easy Baked Apples with a Cinnamon Nut Stuffing. Warm, filling, wintry tastes of cinnamon and apple collide in this simple but delicious kick ass dessert.
Course Dessert
Cuisine Vegetarian
Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 439kcal


  • 2 apple
  • ½ lemon (juiced, about 1.5 tbsp)
  • ¼ cup butter (or vegan margarine)
  • cup ground nuts (e.g almonds and/or hazelnuts)
  • cup raisins
  • 1-2 tsp brown sugar
  • 1 tbsp cinnamon


  • Wash the apples and cut out the core. Either cut a small square shape into the top of the apple, cutting down to half way. Turn the apple over and repeat with a slightly larger square.
  • Then simply push out the loose section with your thumb, from the small end to the large end. Alternatively, just use an apple corer.
  • You can also scoop out the apple if that’s your thing.
  • Put the apples into an oven dish and pour the lemon juice into the middle of the apple - it prevents the apple from going brown and adds a nice fresh lemon taste to the flavour.
  • Heat up the butter in a sauce pan until fully melted.
  • Meanwhile mix the nuts, raisins, sugar and cinnamon in a bowl and add half the melted butter. Stir well.
  • Stuff the apples with the butter-nut-raisin-mixture and then pour the rest of the butter over the top. Put the dish on the lowest level of a preheated oven (175°C/ 350°F) and bake for 30-35min till the top is golden brown.
  • Best served warm, either on it’s own, with a scoop of vanilla ice cream or with caramel or vanilla sauce :)
  • Guten appetit!


  • Dried dates or other dried fruit in place of raisins
  • Add vanilla or rum aroma
  • Add marzipan to the nut mix
IF YOU LIKED THIS RECIPE: check out our awesome Christmas page! A load of delicious festive dishes guaranteed to brighten up any table - from traditional German Mulled Wine to a crowd-pleasing potato gratin.


Serving: 170g | Calories: 439kcal | Carbohydrates: 48g | Protein: 4g | Fat: 30g | Saturated Fat: 15.1g | Cholesterol: 61mg | Sodium: 168mg | Potassium: 439mg | Fiber: 9.5g | Sugar: 32.4g | Vitamin A: 700IU | Vitamin C: 34.7mg | Calcium: 80mg | Iron: 2mg