Servings: 1 serving
- 2 potato (2 medium potatoes = 150g each)
- 2 tsp olive oil
- 1 small onion
- 2 eggs
- ¼ cup rosemary, fresh (¼ cup fresh = 1 tbsp dried)
- ¼ cup basil, fresh ( ¼ cup fresh = 1 tbsp dried. Feel free to use your favourite herbs of course!)
- salt and pepper to taste
- ¼ cup cheddar cheese
- 1 tbsp vinegar
Cut the potatoes into thin slices. Dice the onion.
Cook the sliced potatoes in a wide frying pan in olive oil on a medium heat for 20 minutes. Half way in add the diced onion. Use a lid as this cooks them a bit quicker. Don’t stir too often or it won’t crisp up.
Crack the eggs into a cup and give a quick whisk with a fork. Add
Throw in the eggs, cheese, herbs, salt and pepper.
Cook for another 2 mins or until the egg is done.
Add a splash of vinegar.
Calories: 583kcal | Carbohydrates: 62g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 789mg | Potassium: 1578mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1280IU | Vitamin C: 67mg | Calcium: 338mg | Iron: 5mg