Farmer's Breakfast

Course: Breakfast, Dinner, Main Course

Cuisine: German

Time: Max 30 min

Calories: 150 - 450 kcal

Diet: gluten-free

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: serving

Calories: 424kcal

Cut the potatoes into thin slices. Dice the onion.
7 oz potato, 1 small onion
Cook the sliced potatoes in a wide frying pan in water on a medium to high heat for 15 minutes. Half way in add the diced onion and olive oil. The potatoes will crisp up once the water evaporated.
1 tsp olive oil, 1 ½ cups water
Crack the eggs into a cup and give a quick whisk with a fork. Add vinegar.
2 eggs, 1 tsp vinegar
Throw in the eggs, mozzarella, herbs, salt and pepper.
1 tsp rosemary, dried, 1 tsp basil, dried, 2 oz low fat mozzarella, Salt and pepper to taste
Cook for another 2-5 mins or until the egg is done.
Done!