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Quick White Bean Spread (vegan pâté) #vegan #pâté | hurrythefoodup.com

Quick White Bean Spread (vegan pâté)

Course: Appetizer, Side
Cuisine: Vegan
Time: 10 minutes
Prep Time: 8 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 327kcal
Print Recipe


  • 1 medium onion
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1 can white beans (1 can = 15.5 oz)
  • ¼ cup sun dried tomatoes in oil
  • ½ lemon (juiced)
  • 2 tbsp parsley, fresh (or frozen, chopped, use less if dried)
  • 2 tbsp chives, fresh (or frozen, chopped)
  • 1 tbsp water
  • salt and pepper to taste


  • 2 tbsp tomato puree (The recipe above has a dark, almost nutty flavour. If you like your patè a little sweeter then add some puree for this effect.)
  • Worcestershire sauce (vegetarian) (A few drops also combine nicely with this. Make sure you grab an anchovy-free, vegan one)


  • Roughly chop the onion and garlic.
  • Fry them in oil for a couple of minutes until lightly browned. When ready, throw both into a large mixing bowl.
  • Drain and rinse the beans and place them in the bowl.
  • Juice the lemon.
  • Finally, add the lemon juice and rest of the ingredients and using a hand blender, give it all a good blend. Alternatively throw it all in a food processor instead. That’s it! Serve as you like, hot wholemeal bread goes great.


Serving: 325g | Calories: 327kcal | Carbohydrates: 42g | Protein: 13g | Fat: 16g | Saturated Fat: 2.3g | Sodium: 476mg | Potassium: 795mg | Fiber: 12g | Sugar: 2.9g | Vitamin A: 650IU | Vitamin C: 49.5mg | Calcium: 160mg | Iron: 5.2mg