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Mocha Oatmeal. A delicious high-fiber take on coffee with all the added benefits of oats for breakfast | hurrythefoodup.com
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4.72 from 14 votes

Delicious Mocha Oatmeal

Mocha Oatmeal. A hearty way to start the day. Simple coffee and oatmeal breakfast to fill you full of fuel ready to take on the day. Tastes great too.
Course Breakfast
Cuisine Vegetarian
Time 7 minutes
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 1
Calories 478kcal



  • Show your strength - peel then squash the banana.
  • Put the oats, coffee powder, cacao powder, salt, walnuts and banana in a pan on medium heat.
  • Add the cup of water.
  • Let it simmer until it takes on a thick texture.
  • Chuck into a bowl, add the milk and honey.
  • Eat.
  • Or plan ahead and prepare overnight oats. Check the notes.



Instead of instant coffee powder and water you can naturally use a cup of freshly brewed coffee instead.
Overnight oats: Skip the cooking! Put all ingredients into a bowl the night before and put into a fridge. They’ll be ready by the morning. Use less water and add the milk directly instead and you'll have a lovely soft bowl of goodness ready to go.
If you liked this recipe: you should definitely check out our definitive guide on how to make overnight oats and oatmeal in a jar!


Serving: 666g | Calories: 478kcal | Carbohydrates: 74g | Protein: 17g | Fat: 15g | Saturated Fat: 3.9g | Cholesterol: 20mg | Sodium: 708mg | Potassium: 780mg | Fiber: 8.8g | Sugar: 31.3g | Vitamin A: 100IU | Vitamin C: 14.9mg | Calcium: 340mg | Iron: 2.3mg