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–+ servings
Four ramekins filled with baked blueberry desserts, with golden tops and blueberry juice visible on the surface.

4-Ingredient White Chocolate & Blueberry Muffins

Course: Breakfast, Desserts, Oven recipes, Snack
Diet: Diabetic, Dairy Free, Low Salt, Vegetarian
Time: Max 30 min
Diet: dairy-free, gluten-free
Total Time: 30 minutes
Servings: 6 muffins
Calories: 85kcal
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US Customary - Metric

Equipment

Ingredients

  • 2 ripe banana
  • 4 eggs
  • ⅓ cup (60 g) white chocolate ⅓ cup = 60g
  • 2 tbsp blueberries (fresh or frozen)

Instructions

  • Preheat the oven to 180°C/360°F.
  • Mash the bananas then mix with eggs until they’re smooth. A fork or hand blender works just fine.
  • Roughly chop the chocolate and add it to the batter, along with the blueberries.
  • Add muffin batter to six ramekins, and bake in the preheated oven for 20 minutes at 180°C/360°F.

Nutrition

Calories: 85kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 111mg | Sodium: 48mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg