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Avocado Chocolate Mousse
Course:
Desserts
Cuisine:
Vegan
Diet:
Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegan, Vegetarian
Time:
Max 10 min
Calories:
150 - 450 kcal
Type:
meal plan recipes
Diet:
dairy-free, egg-free, gluten-free, vegan
Prep Time:
8
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
2
people
Calories:
323
kcal
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US Customary
-
Metric
Ingredients
6
dates, dried
(pitted)
10
tbsp
water
(10 tbsp = 150 ml)
1
avocado
(medium)
3
tsp
cacao powder
½
cup
(
60
g
)
raspberries, fresh
(other berries are fine too of course)
1
tbsp
maple syrup
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Instructions
Roughly chop the dates into small pieces.
Chuck them, the maple syrup and water into a food processor and blend until smooth.
Peel and add the avocado and cocoa. The easiest way to peel an avocado is to cut it in half, make a nick on each side and peel it like a banana.
Blend again until creamy.
Quick taste test - if you’d like it a little sweeter than add that tablespoon of maple syrup and quickly blend again.
Now garnish with berries of your choice, raspberries for example. Leave it in the fridge for an hour or so to cool.
Nutrition
Serving:
243
g
|
Calories:
323
kcal
|
Carbohydrates:
39.2
g
|
Protein:
3.4
g
|
Fat:
20.3
g
|
Saturated Fat:
4.3
g
|
Sodium:
10
mg
|
Potassium:
786
mg
|
Fiber:
11.5
g
|
Sugar:
23.6
g
|
Vitamin A:
150
IU
|
Vitamin C:
24.8
mg
|
Calcium:
40
mg
|
Iron:
1.6
mg