• Pre-heat your oven to 200°C (400°F)
• Chop vegetables into 1 inch cubes (2.5cm) and place on a baking sheet and tray.
  
• Coat with a seasoning of your choice.
• Baking time is between 20 and 40 minutes (check and remix at 20 minutes). The veggies will cook quicker or slower depending on the size that you chop them.

Optional: prepare a dip and some more sides in the meantime.

• When the veggies look crispy and are tender inside remove from oven.
  
• Optional: add some dressing or garnish
• Enjoy! :-)