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This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Simple and tasty. | hurrythefoodup.com

The 2 Ingredient Banana Egg Pancakes

Course: Breakfast, Lunch
Cuisine: Vegetarian
Time: 10 minutes
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 1 pancake
Calories: 241kcal
Print Recipe


  • 1 banana
  • 2 eggs
  • ½ tsp coconut oil (or butter) for frying


  • Mash up bananas in a large bowl.
  • Whisk eggs (using a fork is just fine!) and add to banana paste.
  • Fry gently in a pan on low-medium heat with a little heated oil or butter.



Calories: 241kcal | Carbohydrates: 28g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 544mg | Fiber: 3g | Sugar: 15g | Vitamin A: 551IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 2mg