Go Back
–+ servings
The avocado deviled eggs are served on the white plate that is on the table | Hurry The Food Up

Avocado Deviled Eggs

Course: Appetizers, Snack
Diet: Gluten Free, Low Calorie, Dairy Free, Vegetarian
Time: Max 20 min
Calories: 0 - 150 kcal
Type: meal plan recipes
Diet: dairy-free, gluten-free
Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Servings: 2
Calories: 107kcal
Print Recipe Add to Collection
US Customary - Metric

Ingredients

Optional:

  • 1 tsp jalapeño (diced)

Instructions

  • In a pot of boiling water add eggs. Simmer for 10 minutes and then transfer to an ice water bath to cool completely.
  • Peel and cut eggs in half lengthwise. Scoop out the cooked yolk and process in the food processor with the avocado, lemon juice, jalapeño, cilantro, garlic powder, salt, pepper and water.
    The recipe ingredients are in the food processor | Hurry The Food Up
  • Fill the whites with the deviled egg mixture. Finish with chopped chives, paprika and salt.
    The dish is ready on the plate that is on the table | Hurry The Food Up

Nutrition

Calories: 107kcal | Carbohydrates: 3g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 356mg | Potassium: 205mg | Fiber: 2g | Sugar: 1g | Vitamin A: 471IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg