Go Back
–+ servings
Blueberry Lemon Cheesecake Style Yogurt

Blueberry Lemon Cheesecake Style Yogurt

Course: Breakfast, Snack
Cuisine: Vegetarian
Diet: Gluten Free, Egg Free, Low Calorie, Low Fat, Dairy Free, Vegetarian
Time: Max 10 min
Calories: 0 - 150 kcal
Type: Higher Calories
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 jar
Calories: 145kcal
Print Recipe Add to Collection
US Customary - Metric

Ingredients

  • 5 oz (150 g) low fat natural yogurt (5oz = 150g)
  • 1 handful blueberries
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • ½ tsp honey

Instructions

  • Pour yogurt into the jar.
  • Add blueberries, lemon juice, lemon zest and honey. Enjoy!

Video

Nutrition

Calories: 145kcal | Carbohydrates: 24g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 100mg | Potassium: 400mg | Fiber: 2g | Sugar: 21g | Vitamin A: 114IU | Vitamin C: 13mg | Calcium: 267mg | Iron: 1mg