British Baked Beans (Heinz Copycat)
Servings: 2 servings
Calories: 355kcal
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Ingredients
- 1 tsp olive oil
- 1 clove garlic
- ½ onion
- 1.5 cups (260 g) white beans, cooked (~1 can, 15oz/425g)
- 1 tsp thyme, dried
- 1 tsp sage
- ¾ cup (170 g) tomato passata
- 1 tbsp nutritional yeast
- 1-2 tsp Worcestershire Sauce (vegetarian) (or 2 tsp white wine vinegar and 1 tsp maple syrup for every 2 tsp Worcester sauce)
- ½ tsp Tabasco sauce (skip if you like)
- Salt and pepper to taste
Bread and Tomatoes
- 1 tsp olive oil
- 2 slice wholegrain bread
- 8 cherry tomatoes
Instructions
- Dice the onion and garlic, then fry both in olive oil.
- As soon as the onion starts to turn translucent add the white beans.
- Now add the tomato passata, herbs, Worcester sauce, nutritional yeast and tabasco sauce.
- Let it simmer for about 10 minutes and give it a taste test.
- Finish off with salt and pepper, if needed.
- BAM! Done. You just decoded Heinz’ Baked Beans recipe ;-)
Tomatoes and Bread
- In a pan on medium heat the olive oil and chuck in the tomatoes. Toast the bread as you normally would. Season with a little salt.
- Done!
Nutrition
Calories: 355kcal | Carbohydrates: 59g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 519mg | Potassium: 1322mg | Fiber: 14g | Sugar: 9g | Vitamin A: 835IU | Vitamin C: 31mg | Calcium: 145mg | Iron: 7mg