• Bring water to a boil and cook the pasta according to the package instructions.
• Wash and cut the broccoli into small florets. Peel and dice the onion; same with the cloves of garlic.
• Heat up the olive oil in a pot, then add the broccoli, onion, garlic and vegetable broth. On medium heat with lid on let everything simmer for 8-10 minutes.
• Now it’s time to add the cream cheese.
• Add few chili flakes to taste. To give it another kick, give a few splashes of lemon juice and honey to the mix.
• Once ready, drain the pasta in a sieve. Save a cup of pasta water!
• Now add the pasta to the broccoli cream mix.
• Add pasta water by the spoon until wonderfully creamy! Cook on medium heat for another 5 minutes. Finish with salt and pepper to taste.
  

Optional

• If for some reason the sauce is too watery: mix cornstarch with 2 tbsp cold water, then pour into the sauce and stir until it thickened.
• Serve with the toppings and enjoy!