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Vegan Coconut Rice Puddings | Hurry The Food Up

Creamy Coconut Rice Pudding

Course: Breakfast, Desserts
Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegan, Vegetarian
Time: Max 45 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: dairy-free, egg-free, gluten-free, vegan
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 3 people
Calories: 423kcal
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Equipment

Ingredients

Optional

  • ½ banana

Instructions

  • Pour the coconut milk in a pot. Give it some heat - medium.
  • Stir in the rice once the milk just starts to boil. Reduce the heat to low quickly. Seriously! If the coconut milk is too hot the fat will separate from the rest and it wont smooth and creamy.
  • Flavour things up with vanilla extract, sugar, anise star and salt.
  • Optional: mash the banana and stir it in.
  • Stir occasionally and let it simmer on low heat for about 30 minutes until things get well creamy. Cover the pot with a lid.
    A Pot Of Creamy Coconut Rice Pudding | Hurry The Food Up
  • If you use canned pineapple: add 3-4 tbsp of pineapple juice to the rice mix to give it a fruity kick.
  • Serve with diced pineapple chunks.
  • Optional: Blend the pineapple and layer the puree on top of your serving of rice pudding.
    Creamy Coconut Rice Pudding: A Sublime Vegan Dessert | Hurry The Food Up
  • Sweet!
    Two Jars of Creamy Coconut Rice Puddings | Hurry The Food Up

Nutrition

Serving: 196g | Calories: 423kcal | Carbohydrates: 27.1g | Protein: 4.7g | Fat: 35.6g | Saturated Fat: 31.5g | Sodium: 74mg | Potassium: 441mg | Fiber: 3.9g | Sugar: 10.5g | Vitamin C: 24.8mg | Calcium: 30mg | Iron: 3.2mg