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A sealed jar of all the constituent ingredients of an easy homemade ramen noodle soup, on a white surface | Hurry The Food Up

Easy Homemade Ramen in a Jar

Course: Lunch, Main Course, Soups
Diet: Low Calorie, Dairy Free, Vegetarian
Time: Max 20 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: dairy-free
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2
Calories: 414kcal
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US Customary - Metric

Ingredients

  • 1 egg
  • 1 vegetable broth cube (enough for 4 cups water)
  • 2 tsp red curry paste
  • 2 tsp sesame oil
  • 4 tbsp soy sauce
  • 1 clove garlic (minced)
  • 2 tsp sugar
  • 2 tsp lemon juice
  • 2.5 oz (70 g) rice noodles
  • ¾ cup (130 g) edamame (soy beans) (shelled, precooked or cooked)
  • 7 oz (200 g) firm tofu (cut into 1 inch cubes)
  • 1 medium carrot (grated)
  • 2 spring onions (sliced)
  • 2 handful cilantro/coriander, fresh
  • 2 tsp sesame seeds
  • 4 cups (900 ml) water

Instructions

  • Please see recipe notes for more detailed instructions.
  • Cook the egg for 7 minutes in boiling water. Immediately take off heat and into cold water to cool completely. Peel and cut in half.
  • Prepare the minced garlic, cubed tofu, shaved or grated carrots, sliced spring onions and whole cilantro leaves.
  • Meanwhile, in two mason jars add half of the vegetable stock cube, red curry paste, sesame oil, soy sauce, minced garlic, sugar and lemon respectively. Mix until everything is incorporated.
  • In layers add the rice noodles, edamame beans, cubed tofu, carrot, half of the egg per serving, spring onions, cilantro leaves and finally sesame seeds. Put a lid on the jar and reserve in a cool place until ready to eat.
  • When you are ready to eat, add 2 cups of boiling water per serving to the jar. Let stand for a minute or two and then ideally microwave for another 2-3 minutes for a steaming hot soup. Season with salt and enjoy!

Nutrition

Calories: 414kcal | Carbohydrates: 50g | Protein: 24g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 2503mg | Potassium: 543mg | Fiber: 6g | Sugar: 9g | Vitamin A: 6392IU | Vitamin C: 12mg | Calcium: 252mg | Iron: 5mg