Festive Apple Breakfast Bake
Servings: 4 servings
Calories: 412kcal
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Ingredients
Cake
- 12 oz (350 g) apple (peeled and cut into 1 cm cubes) (12 oz = 350g = about 3 apples)
- 1 cup (120 g) cranberries, dried (1 cup = 4 oz = 120g)
- 1 orange
- 1 tbsp cornstarch
- 3 tbsp sugar
- 1 ½ tbsp sugar
- 2 egg
- ½ cup (125 g) natural yogurt (½ cup = 125g)
- 2 tbsp butter
- ⅔ cup (60 g) rolled oats (⅔ cup = 60g)
- 2.5 oz (70 g) flour (2.5 oz = ⅝ cup = 70g)
- 1 tsp baking powder
- ½ tsp salt
Topping
- 2 tbsp rolled oats
- 2 tbsp almonds (chopped)
Instructions
- Preheat the oven to 180°C/350°F.
- Zest the orange and reserve until needed.
- In a 9 inch baking dish add 350 g of apples peeled and cut into 1cm cubes, dried cranberries, the juice of the orange, 2 tbsp water, cornstarch and 1 ½ tbsp of sugar. Mix and reserve until needed.
- In a blender or food processor process the oats until you have a fine powder.
- Melt the butter and add it to a medium sized bowl along with the eggs, natural yogurt, baking powder, salt, flour, powdered oats, zest of one orange, and 3 tbsp sugar. Mix by hand or with a hand mixer until you have an homogenous cake dough.
- Transfer the cake dough on top of the prepared baking dish with fruit and create a smooth surface with the batter. Top with oats and sliced almonds.
- Bake for 25-30 minutes, until a cake taster or a knife comes out clean after inserting it into the cake, and the top is golden brown.
- Allow to cool for 10-15 minutes (if you can wait) and eat.
Nutrition
Calories: 412kcal | Carbohydrates: 69g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 385mg | Potassium: 447mg | Fiber: 9g | Sugar: 34g | Vitamin A: 417IU | Vitamin C: 22mg | Calcium: 113mg | Iron: 2mg