Great British Eggy Bread

Course: Breakfast, Lunch

Cuisine: British

Diet: Low Calorie, Dairy Free, Vegetarian

Time: Max 10 min

Calories: 150 - 450 kcal

Type: meal plan recipes

Prep Time: 4

Cook Time: 6

Total Time: 10

Servings: serving

Calories: 367kcal

Get Recipe Ingredients

Chop the spring onions and cut the chives.
Crack the eggs into a wide bowl and mix with chives and spring onion.
Add the milk, salt, pepper and curry powder and stir well
Add the pumpkin seeds in too. If you're using seeded bread then you can skip this step and ignore the pumpkin seeds in the instructions.
Spread optional marmite onto the bread and soak each piece in the mixture for a few seconds (making sure the chives and spring onions attach themselves to the bread).
Fry for a minute or two in olive oil on each side until nice and crispy. Pour any remaining mixture onto the bread in the pan to make sure it's all used up.
Done!