High Protein Hot Quinoa Salad
Course: Dinner, Salads
Cuisine: Mediterranean
Time: Max 30 min
Calories: 450 - 650 kcal
Type: High Calories
Diet: egg-free, gluten-free
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 servings
Calories: 681kcal
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For the dressing and salad:
For the cheese:
- 5 oz (150 g) halloumi cheese
Get Recipe Ingredients
Dressing and salad:
In the meantime, drain and rinse the chickpeas. Give the arugula/rocket a quick wash and shake. Put them into a large bowl.
Mix the juice and zest of the lime with the olive oil. Add the sweet paprika.
Cheese:
Chop the halloumi into bite-size pieces and fry for 2-3 minutes each side.
When the quinoa is ready, combine it with the chickpeas and arugula/rocket. Stir through the lime-oil mix. Serve in bowls with the halloumi on top. Add some hummus on the side. Enjoy!
Calories: 681kcal | Carbohydrates: 70g | Protein: 36g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 1556mg | Potassium: 792mg | Fiber: 16g | Sugar: 7g | Vitamin A: 1031IU | Vitamin C: 14mg | Calcium: 845mg | Iron: 7mg