Homemade Fajita Seasoning

Course: Dips & Sauces

Cuisine: Mexican

Diet: Gluten Free, Egg Free, Low Calorie, Low Fat, Dairy Free, Vegan, Vegetarian

Time: Max 10 min

Calories: 0 - 150 kcal

Type: meal plan recipes

Diet: dairy-free, egg-free, gluten-free, vegan

Prep Time: 5

Total Time: 5

Servings: fajitas or tacos or burritos

Calories: 6kcal

1 tsp chili powder
1 tsp cumin, ground
1 tsp paprika powder
1 tsp oregano, dried
1 tsp sugar (we prefer it with this, though you can skip for personal reasons if you wish)
1 tsp salt
½ tsp black pepper
1 tsp onion powder (or garlic powder or both)

Get Recipe Ingredients

Mix together all the ingredients in a bowl.
Use the spice mix whenever you would use a store-bought version - generally mix it in with your meat and/or vegetables in the skillet/pan. Add a couple tablespoons of water if necessary (if you see the seasoning clumping in the pan).
Use what you need and store the rest in a screw-top jar. It’ll last at least 4 weeks.