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A birds-eye view of a vegetarian bibimbap in a large bowl. Underneath is a pot of soy sauce and a wooden spoon, to the right is a pair of chop sticks | Hurry The Food Up

HP - Korean Vegetarian Bibimbap

Course: Dinner
Cuisine: Asian, Korean
Time: Max 45 min
Calories: 450 - 650 kcal
Type: Higher Calories
Diet: dairy-free
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 2
Calories: 583kcal
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US Customary - Metric

Equipment

Ingredients

Instructions

  • Cook sushi rice according to package instructions. Once it's ready, add 2 tsp of sesame oil and mix.
  • Cut tofu into 2 cm/1 inch cubes.
  • Grate the carrot.
  • Cut cucumber into slices.
  • Cut the zucchini into sticks.
  • In a small bowl add sriracha, honey, rice vinegar, 1 tsp of sesame oil, 1 tsp water and 1 tbsp soy sauce. Mix until combined.
  • In a small non-stick pan, fry the eggs with 1 tsp of sesame oil. Remove eggs and add zucchini sticks to the same pan. Cook until they soften, about 1-2 minutes. Add the bean sprouts, 1 ½ tbsp of soy sauce, plus a pinch of salt. Cook until the bean sprouts are tender and translucent, about 1 minute.
    A birds-eye view of a blue frying pan holding zucchini and bean sprouts on a white check tea towel on a white table. Next to the pan is a pot of soy sauce with a wooden spoon in it | Hurry The Food Up
  • To serve, add rice, tofu, carrot, cucumber, fried egg, zucchini with bean sprouts and kimchi. Drizzle remaining 1 tbsp soy sauce to season (½ tbsp per serving). Serve with sriracha sauce.
    A marbled table holds a white bowl with a vegetarian bibimbap inside. To the left is a cream cloth. To the right a pair of chop sticks. Underneath is a pot of soy sauce and wooden spoon. | Hurry The Food Up

Video

Nutrition

Calories: 583kcal | Carbohydrates: 79g | Protein: 27g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 2202mg | Potassium: 624mg | Fiber: 6g | Sugar: 16g | Vitamin A: 4621IU | Vitamin C: 31mg | Calcium: 218mg | Iron: 5mg