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Japanese silken tofu recipe card image | Hurry The Food Up

Japanese Silken Tofu – Hiyayakko

Course: Snack
Cuisine: Japanese
Diet: Egg Free, Low Calorie, Low Fat, Dairy Free, Vegan, Vegetarian
Time: Max 10 min
Calories: 0 - 150 kcal
Type: meal plan recipes
Diet: dairy-free, egg-free, vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 72kcal
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US Customary - Metric

Ingredients

  • ¼ cup (65 g) soy sauce
  • 1 tbsp (12 g) sugar
  • 1 tbsp (15 g) rice vinegar
  • 1 tbsp (15 g) water
  • 12 oz (336 g) silken tofu (1 pack of Morinaga silken tofu, 336 g)
  • 1 tsp ginger, fresh (grated)
  • 1 big scallion or 2 medium (thinly sliced)
  • 1 tsp sesame seeds

Instructions

  • In a small bowl add the soy sauce, sugar, rice vinegar, and water.
  • Cut the silken tofu pack into 4 rectangles. Make superficial incisions on the surface of the tofu pieces (this will allow the tofu to absorb the sauce).
  • Serve the chilled tofu on small individual plates. Drizzle the sauce over and top with grated ginger, sliced scallion and sesame seeds.
    Japanese silken tofu served on a plate, a spoon with sesame seeds on the right - bird's-eye view | Hurry The Food Up

Nutrition

Calories: 72kcal | Carbohydrates: 7g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 815mg | Potassium: 197mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg