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Japanese silken tofu with radish and basil recipe card image | Hurry The Food Up

Japanese Silken Tofu with Radish and Basil

Course: Snack
Cuisine: Japanese
Diet: Egg Free, Low Calorie, Low Fat, Dairy Free, Vegan, Vegetarian
Time: Max 10 min
Calories: 0 - 150 kcal
Type: meal plan recipes
Diet: dairy-free, egg-free, vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 93kcal
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Ingredients

Instructions

  • Mix the soy sauce, maple syrup, sesame oil and garlic powder.
  • Cut the silken tofu pack into 4 rectangles. Make superficial incisions on the surface of the tofu pieces (this will allow the tofu to absorb the sauce).
  • Serve the chilled tofu on small individual plates. Drizzle the sauce over and top with grated radish and sliced basil leaves.
    Japanese silken tofu with radish and basil on a plate with soy sauce bird's-eye view | Hurry The Food Up

Nutrition

Calories: 93kcal | Carbohydrates: 10g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 816mg | Potassium: 218mg | Fiber: 1g | Sugar: 7g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg