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Low Carb Cream Cheese Pancakes

Course: Breakfast
Cuisine: Vegetarian
Diet: Gluten Free, Low Calorie, Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: gluten-free
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 2 mid-sized pancakes
Calories: 321kcal
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Ingredients

  • ½ tbsp butter
  • 2 eggs
  • 3/5 cup (75 g) cream cheese (3/5 cup = 2.5oz)

Instructions

  • Add some butter to a pan and stick it on medium heat.
  • Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
  • Alternatively you can use a hand blender, but remember to let the batter sit for a minute or two! It’ll cook better then.
  • Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
  • Enjoy!
    The 2-ingredient Cream Cheese Pancakes is ready to eat | Hurry The Food Up

Video

Nutrition

Calories: 321kcal | Carbohydrates: 3g | Protein: 10g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 246mg | Sodium: 306mg | Potassium: 155mg | Sugar: 2g | Vitamin A: 1241IU | Calcium: 91mg | Iron: 1mg