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Moist Almond Flour Muffins - Gluten-free and super-quick - Almond Flour Muffins are served #almond flour #cinnamon | hurrythefoodup.com

Moist Almond Flour Muffins

Course: Breakfast, Desserts, Oven recipes
Diet: Gluten Free, Low Calorie, Low Fat, Dairy Free, Vegetarian
Time: Max 30 min
Calories: 0 - 150 kcal
Type: meal plan recipes
Diet: dairy-free, gluten-free
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 muffins
Calories: 121kcal
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Ingredients

Instructions

  • Pre-heat the oven to 180C/360C
  • In a bowl, mash the banana.
  • Crack the eggs into it as well. Add almond flour, cranberries, cinnamon and salt.
    Moist Almond Flour Muffins - Gluten-free and super-quick - the ingredients are in the bowl #eggs #cranberries | hurrythefoodup.com
  • Stir everything well with a fork.
    Moist Almond Flour Muffins - Gluten-free and super-quick - the ingredients are stirred in the bowl #almond flour #salt | hurrythefoodup.com
  • Pour into 4 ramekins or small bowls.
    Moist Almond Flour Muffins - Gluten-free and super-quick - the mixture of the ingredients is poured into the ramekins #cinnamon #banana | hurrythefoodup.com
  • Off it goes into the oven for 20 to 25 minutes.
  • Enjoy hot or cold :)
  • If you have a microwave: on max power microwave for 2 minutes. If not done yet, add another minute or two.

Nutrition

Calories: 121kcal | Carbohydrates: 15g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 32mg | Potassium: 141mg | Fiber: 2g | Sugar: 9g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg