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Noodle Omelette - Budget food at its best - noodle omelette ready to serve #dinner #asian | hurrythefoodup.com

Noodle Omelette

Course: Breakfast, Lunch, Main Course
Cuisine: Vegetarian
Diet: Dairy Free, Vegetarian
Time: Max 10 min
Calories: 450 - 650 kcal
Type: meal plan recipes
Diet: dairy-free
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 636kcal
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US Customary - Metric

Ingredients

Optional:

  • 1 handful basil, fresh

Instructions

  • Prep the ramen noodles as per packet instructions.
    Noodle Omelette - Budget food at its best - mix the noodles with the eggs #lunch #easy | hurrythefoodup.com
  • Chop the green onion. In a mixing bowl crack in the eggs, mix well with the soy sauce, white vinegar, chili and pepper.
  • Once the ramen is done add it to the batter.
  • If you have basil leaves at hand, roughly chop or rip them and add to the batter.
  • Transfer the batter to the pan and fry on low to medium heat for 4 minutes. Flip and fry for 3 minutes. Done!
    Noodle Omelette - Budget food at its best - mix the noodles with the eggs #lunch #quick | hurrythefoodup.com
  • Like your omelettes saltier? Crack a little salt on top. Next time add a pinch to the batter.
    Noodle Omelette - Budget food at its best - garnish the noodle omelette with chopped green onion #ramen #greenonion | hurrythefoodup.com

Nutrition

Calories: 636kcal | Carbohydrates: 56g | Protein: 22g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 327mg | Sodium: 2864mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 2.2mg | Calcium: 74mg | Iron: 5.4mg