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A stack of Orange Buttermilk Waffles, golden and fluffy, topped with fresh orange slices and a dusting of powdered sugar, sits beautifully on a plate.

Orange Buttermilk Waffles

Course: Breakfast, Desserts
Diet: Low Salt, Vegetarian
Time: Max 30 min
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 waffles
Calories: 188kcal
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US Customary - Metric

Equipment

Ingredients

  • 1 cup (150 g) spelt flour
  • 3 tbsp (30 g) sugar
  • 2 medium eggs
  • 1 ½ tbsp (30 g) butter
  • ¾ cup (200 ml) buttermilk
  • 2 oranges

Instructions

  • Use a fork to mix the flour with the sugar in a large bowl, then add the eggs.
  • Melt the butter separately and add to the mixture.
  • Add the buttermilk and give it all a good whisk with the fork. Make sure you don’t have any clumps. Zest the orange (wash and grate the skin) then juice it, and add the zest and juice to the batter mix.
  • Heat up your waffle machine and pour in the mixture.
  • Bake for 4-5 minutes until golden brown.
  • While the waffles are cooking, peel and chop up another orange - the pieces can be used as the topping for the waffle.

Nutrition

Calories: 188kcal | Carbohydrates: 27g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 76mg | Potassium: 141mg | Fiber: 4g | Sugar: 12g | Vitamin A: 314IU | Vitamin C: 23mg | Calcium: 61mg | Iron: 1mg