Raw Energy Bars

Course: Desserts, Snack

Cuisine: Vegan

Diet: Gluten Free, Egg Free, Low Calorie, Low Fat, Dairy Free, Vegan, Vegetarian

Time: Max 10 min

Calories: 0 - 150 kcal

Type: meal plan recipes

Diet: dairy-free, egg-free, gluten-free, vegan

Prep Time: 10

Resting time: 2

Total Time: 10

Servings: bars

Calories: 147kcal

Get Recipe Ingredients

Pop the stones out of the dates and put them, the dried figs and half of the almonds and hazelnuts into a food processor and process until the mixture is uniform in texture.
Roughly chop the rest of almonds and hazelnuts.
Pour the mixture into a mixing bowl and add the rest of almonds and hazelnuts, the oatmeal, sesame seeds and agave/maple syrup. Mix well with a spoon.
Lay the mixture between two oven paper sheets and flatten the dough (using a roller or similar) to about 0.5cm thick.
Stick it in the fridge for at least two hours, all night if possible.
Cut into bars and store wrapped in the oven paper inside sealed tupperware.
Enjoy!