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Two pieces of bread with perfect scrambled eggs with cheese lie on the black plate that is on the napkin | Hurry The Food Up

Scrambled Eggs with Cheese

Course: Breakfast, Lunch
Cuisine: American, British, Vegetarian
Diet: Low Calorie, Dairy Free, Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1 person
Calories: 327kcal
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US Customary - Metric

Equipment

Ingredients

Instructions

  • Put a frying pan onto a medium heat and put in the butter or oil.
  • Break the eggs into a bowl and beat quickly with a fork.
    The process of beating the raw eggs in a small bowl | Hurry The Food Up
  • Grate the cheese and have it ready.
  • Tip the beaten eggs into the frying pan.
  • Layer the cheese on top.
    The process of cooking perfect scrambled eggs with cheese in the pan | Hurry The Food Up
  • The eggs will start to solidify almost straight away - as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.
    The process of cooking perfect scrambled eggs with cheese in the pan | Hurry The Food Up
  • Repeat the pulling in several times.
  • It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 - 3 minutes cooking time is all you’ll need.
  • Add some salt and pepper to taste. Done!
    Bread with perfect scrambled eggs with cheese lie on the black plate that is on the napkin | Hurry The Food Up

Video

Nutrition

Calories: 327kcal | Carbohydrates: 13g | Protein: 22g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 878mg | Potassium: 219mg | Fiber: 2g | Sugar: 2g | Vitamin A: 759IU | Calcium: 283mg | Iron: 2mg