Valentine's Day Brownie

Course: Desserts, Oven recipes

Cuisine: Vegetarian

Time: Max 45 min

Calories: 150 - 450 kcal

Type: meal plan recipes

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: brownies

Calories: 431kcal

4½ tbsp olive oil (4½ tbsp = ca.70ml)
2 bars (200 g) dark chocolate
3 ripe banana
3 eggs
4 tbsp natural yogurt
1¼ cup (150 g) flour
½ cup (50 g) chocolate powder (Baking chocolate powder is widely available, otherwise you can use something like Nesquik)
3-4 tbsp honey (or 4 tbsp honey = ½ cup/100g brown sugar)
3 tsp baking powder (3 tsp = 15g)

Get Recipe Ingredients

Preheat the oven to 200°C (400°F).
Get a pot and add the olive oil. Put it on a low heat and add the chocolate to let it melt.
When you see it’s melting turn off the heat and add the bananas to the pot. Mash them and mix well with chocolate and olive oil.
Add the eggs and yogurt. Again mix well.
In another bowl add the flour and chocolate powder.
Then add the baking powder and mix well.
Now slowly stir in the flour mixture to the liquid mixture so that no lumps appear.
Finally, stir in the honey or brown sugar to sweeten it up.
If you're using them, add the chocolate chips.
Grab a baking tray (greased or on baking paper) and layer the mixture over.
Stick it in the oven for about 30 mintues.
Done. That should get you some action on Valentine’s Day!