Go Back
Print
Recipe Image
Equipment
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Vegan Blackberry Smoothie
Course:
Breakfast, Smoothies, Snack
Diet:
Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegan, Vegetarian
Time:
Max 10 min
Calories:
450 - 650 kcal
Type:
meal plan recipes
Diet:
dairy-free, egg-free, gluten-free, vegan
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
serving
Calories:
482
kcal
Print Recipe
Add to Collection
Go to Collections
US Customary
-
Metric
Equipment
Blender
Knife
Cutting board
Ingredients
1 ½
cup
(
360
ml
)
soy milk
(or milk of choice)
1
cup
(
145
g
)
blackberries
(preferably frozen)
½
mango
(diced)
2
tbsp
rolled oats
1
tbsp
pumpkin seeds
1
tbsp
flax seeds
1
tsp
almond butter
1 ½
tsp
sugar
1-2
ice cubes
Get Recipe Ingredients
Instructions
Blend
all the ingredients
until creamy and fully incorporated.
Serve.
Video
Nutrition
Calories:
482
kcal
|
Carbohydrates:
56
g
|
Protein:
22
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Sodium:
145
mg
|
Potassium:
1123
mg
|
Fiber:
17
g
|
Sugar:
29
g
|
Vitamin A:
2184
IU
|
Vitamin C:
68
mg
|
Calcium:
562
mg
|
Iron:
5
mg