Vegan Broccoli Salad
Servings: 2 servings
Calories: 210kcal
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Ingredients
- 3 cups (275 g) broccoli (roughly one bunch)
- 1 tbsp olive oil (different oil is also fine)
- 1 tbsp sesame seeds
- 2 tbsp peanuts
- 2 spring onions (sliced)
- 2-3 tbsp water
- Salt to taste
For the sauce
- ⅕ cup (50 ml) water
- 2 tbsp soy sauce (dark)
- 1 tbsp sweet chili sauce
- 1 tbsp vinegar (lemon juice is also fine)
- 1 tsp cornstarch
Instructions
- Cut the broccoli into small florets, then wash and rinse these fellas.
- Get a pan to medium/high heat. Pour in water, one finger thick. And in the broccoli goes. Lid on top. Cook for about three minutes.
- Whisk together the corn starch with a little bit of cold water. Slice up the green onions and peanuts
- Set the broccoli aside. Again pour in water into the pan, let it get hot. Add in soy sauce, olive oil, sweet chili sauce and vinegar. Finally pour in the corn starch. Mix well.
- Now throw back in the broccoli. Add sesame seeds, peanuts and green onions. Stir gently for another 30 seconds.
- Add salt to taste. Maybe some more vinegar.
- Done! Indulge immediately or when cold.
Nutrition
Serving: 216g | Calories: 210kcal | Carbohydrates: 16g | Protein: 8g | Fat: 14g | Saturated Fat: 1.9g | Sodium: 562mg | Potassium: 582mg | Fiber: 5.3g | Sugar: 6.2g | Vitamin A: 1000IU | Vitamin C: 171.6mg | Calcium: 130mg | Iron: 2.5mg