Vegan Chocolate & Coconut Crepes
Servings: 2
Calories: 296kcal
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Ingredients
- ¾ cup (200 ml) warm water (¾ cup = 200ml)
- 1 cup (120 g) flour (1 cup = 120g)
- ½ tsp salt
- 1 tbsp sugar
- ¼ tsp cinnamon
- 1 tsp coconut flakes
- Your favourite spread eg. peanut butter
- 1 tsp cocoa nibs
- ½ tsp coconut oil
Instructions
- Put the warm water into a mixing bowl, whisk in the flour, salt, sugar and cinnamon.
- Heat up a frying pan (low-medium heat), add the coconut oil and gently add the crepes mixture.
- If necessary, use a soft spatula to spread the mixture out.
- Make sure it’s really thin!
- Fry it on both sides for 1 minute, don’t heat it up too much (pancakes are with colour, crepes stay pale).
- After you’ve done that, take it out, put your favourite spread on top and fold it twice.
- Cut it in half, sprinkle the coconut flakes and cocoa nibs on top and enjoy.
Nutrition
Calories: 296kcal | Carbohydrates: 52g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 622mg | Potassium: 267mg | Fiber: 7g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 2mg