• 1 cup (200 g) veggie ‘meat’ (like Quorn, Linda McCartney etc. Crumbled tofu would also work, 1 cup = 200g)
• 1 tbsp olive oil
• 3 tbsp curry paste (korma for low spice, tikka for mid, tandoori/madras for hot)
• 3 tbsp mayonnaise
• 3 tbsp mango chutney
• 3 tbsp lemon juice
• 3 tbsp tomato puree
• 1 tsp thyme, dried (or 1 tbsp fresh, chopped)
• 1 tsp parsley, dried (or 1 tbsp fresh, chopped)
• Salt and pepper to taste
• 3 tbsp water
• 1 (300 g) baguette (around 300g)
• 4 leaves lettuce
• 4 tbsp cheddar cheese, grated

Optional:

• 1 handful (1 handful) raisins (or dried apricots if you like it sweet)
• 1-2 tsp dijon mustard (for an extra kick - Dave’s fave)