Vegetarian Fried Rice

Course: Dinner, Main Course, Sides

Cuisine: Chinese, Vegetarian

Diet: Dairy Free, Vegetarian

Time: Max 20 min

Calories: 450 - 650 kcal

Type: meal plan recipes

Diet: dairy-free

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings (or more as a side)

Calories: 537kcal

3 eggs
Salt to taste
1 tbsp sesame oil (or whatever you have available)
1 tsp vinegar (eg. white wine vinegar)
2 cup (370 g) rice, cooked (or half the amount uncooked)
1 onion (or 2 spring onions, finely chopped)
2 cups (360 g) veggies of your choice (frozen vegetables are fine too, but make sure to thaw them before frying)

Get Recipe Ingredients

If you don't have leftover rice: prepare rice according to package instructions.
In a small bowl mix together the ingredients for the sauce. Then chop your veggies into bite sized pieces.

Get a pan to high heat, add 1/2 tbsp sesame oil and pour in the egg. While scrambling add a small dash of salt and vinegar. The egg should be done in about a minute, then set aside in a bowl.
Add another 1/2 tbsp of oil into the pan on high heat and add the onion. Let it fry for about 30 seconds (NOTE: If you use spring onions, add them in the end instead!).
Now is the time to your veggies to the pan. Stir fry for 3-5 minutes.
Reduce the heat, add the rice, sauce and your eggs. Stir well. Now you can safely add your spring onions too.
Done!